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08/2016 - 01/2017
Design-Bid-Build
The work included the complete renovation of a 11,864 -sqft. Georgia World Congress Center restaurant, to include the kitchen, serving and dining areas. The work entailed new partitions, hardware, flooring, mechanical/electrical/plumbing upgrades, lighting, power, lightning protection, telecom/data, fire alarm systems, finishes and millwork/casework throughout the construction scope.Pre-construction Support, Project Scoping & Engineering, Estimating, Construction, Closeout and Warranty.
Building renovation project of ~ 30,000 sf under a compressed schedule in an active operating environment. The work required multiple shifts . The project team primarily consists of Project Executive, Senior Project Manager, Safety Manager, Superintendent, Assistant Superintendent and Finishers. Managed a number of Subcontractors/Subconsultants, whose work performed included Demolition, Framing/Drywall Installation, MEP, Fire Protection upgrades, Glass, interior renovations
